Chickpea and Ricotta Parcels

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Total Time
40mins
Prep
10 mins
Cook
30 mins

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Ingredients

Nutrition

Directions

  1. Combine chickpeas, ricotta, feta and pepper. Spoon quarter of mixture on top of two sheets of filo pastry and fold into a parcel. Repeat this process for the remaining three parcels.
  2. Bake in oven at 200c for about 30 min or until filo is golden brown. Spread 1 tbs of chutney and ricotta on each parcel and garnish with a sprig of fresh chives.
  3. Serve with steamed vegetables.