Chickpea and Pasta Soup

"EatingWell"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine chickpeas, broth, tomatoes, 2 tablespoons oil, garlic, rosemary, and crushed red pepper in a large Dutch oven or soup pot.
  • Bring to a boil over high heat.
  • Decrease heat to med-low and simmer for 20 minutes.
  • Transfer half the soup to a blender or food processor and process until smooth.
  • Return the pureed soup to the pot; season with salt and pepper.
  • Bring to a boil over high heat.
  • Add pasta and cook, stirring often to prevent it from sticking to the bottom, until the pasta is just tender, about 10 minutes.
  • Drizzle 1/2 teaspoon oil over each serving and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes