3 Reviews

Great. Used dried chickpeas and cooked according to package first. Left out the Celery. Served with a sprinkle of parmesan and loved it!

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Good food June 20, 2010

This was a real change for me, I have never used chick peas in a soup before but I must say it was very good not at all how I thought it would turn out, the herbs gave it a nice taste and the lemon gave it a wee bit of zing very nice. I will be making this one again. Made for herb of the month (thyme)

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Tea Jenny January 24, 2010

Great recipe and really easy to half for two! I made in it in my mini slow cooker for me and my mum, and we both loved it! Thank you :)

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Rainbow*Bubbles January 11, 2010
Chickpea and Pasta Soup