Chickpea and Pasta Soup

READY IN: 3hrs 10mins
Recipe by dicentra

From 1001 Best Slow Cooker Recipes

Top Review by Good food

Great. Used dried chickpeas and cooked according to package first. Left out the Celery. Served with a sprinkle of parmesan and loved it!

Ingredients Nutrition


  1. Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
  2. Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
  3. Season to taste with lemon juice and salt.

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