Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
  2. Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
  3. Season to taste with lemon juice and salt.
Most Helpful

Great. Used dried chickpeas and cooked according to package first. Left out the Celery. Served with a sprinkle of parmesan and loved it!

Good food June 20, 2010

This was a real change for me, I have never used chick peas in a soup before but I must say it was very good not at all how I thought it would turn out, the herbs gave it a nice taste and the lemon gave it a wee bit of zing very nice. I will be making this one again. Made for herb of the month (thyme)

Tea Jenny January 24, 2010

Great recipe and really easy to half for two! I made in it in my mini slow cooker for me and my mum, and we both loved it! Thank you :)

Rainbow*Bubbles January 11, 2010