Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From 1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
  2. Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
  3. Season to taste with lemon juice and salt.
Most Helpful

5 5

Great. Used dried chickpeas and cooked according to package first. Left out the Celery. Served with a sprinkle of parmesan and loved it!

5 5

This was a real change for me, I have never used chick peas in a soup before but I must say it was very good not at all how I thought it would turn out, the herbs gave it a nice taste and the lemon gave it a wee bit of zing very nice. I will be making this one again. Made for herb of the month (thyme)

5 5

Great recipe and really easy to half for two! I made in it in my mini slow cooker for me and my mum, and we both loved it! Thank you :)