Total Time
Prep 15 mins
Cook 12 mins

Wonderful for a buffet or BBQ. Or anytime really. You could leave out the feta cheese if you're not a fan but I love it, so I always use it if I have it on hand.

Ingredients Nutrition


  1. Whisk together vinegar and garlic, followed by oil.
  2. Stir in rosemary and parsley and toss with chickpeas.
  3. Season with salt and pepper.
  4. Marinate 30 minutes.
  5. Cook pasta until just tender; drain.
  6. Toss with chick pea mixture and feta cheese (if desired).
  7. Check seasoning and add more vinegar or oil if needed.
  8. Serve warm or at room temperature.


Most Helpful

I wasn't a big fan of this dish. I usually like chick peas and I love feta. It just seemed very bland to me. I did use dried herbs so maybe that is why, but after letting it set for flavors to blend, I ended up adding some additional vinagrette and seasonings to liven things up. I am not sure I will give this one a repeat performance.

DogAndCatDoc July 31, 2006

WOW!Is this good!I made this salad and served it at room temperature.It was heavenly!I added a few of those sweet grape tomatos and some slivers of red onion and I also added the feta cheese (love it).The fresh herbs REALLY made this dish come to life and, I would suggest to anyone who is making this to add them.You will be SO glad you did!!

Theresa P March 11, 2003

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