Chickpea and Pasta Salad

READY IN: 27mins
Recipe by bert

Wonderful for a buffet or BBQ. Or anytime really. You could leave out the feta cheese if you're not a fan but I love it, so I always use it if I have it on hand.

Top Review by DogAndCatDoc

I wasn't a big fan of this dish. I usually like chick peas and I love feta. It just seemed very bland to me. I did use dried herbs so maybe that is why, but after letting it set for flavors to blend, I ended up adding some additional vinagrette and seasonings to liven things up. I am not sure I will give this one a repeat performance.

Ingredients Nutrition

Directions

  1. Whisk together vinegar and garlic, followed by oil.
  2. Stir in rosemary and parsley and toss with chickpeas.
  3. Season with salt and pepper.
  4. Marinate 30 minutes.
  5. Cook pasta until just tender; drain.
  6. Toss with chick pea mixture and feta cheese (if desired).
  7. Check seasoning and add more vinegar or oil if needed.
  8. Serve warm or at room temperature.

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