Total Time
Prep 10 mins
Cook 15 mins

Yummy homemade veggie burger. From Taste of Home Light & Tasty.

Ingredients Nutrition


  1. Combine onion and vinaigrette in small bowl and set aside. In food processor, combine chickpeas, walnuts, wheat germ and parsley; cover and pulse til blended. Add eggs, curry, pepper; cover and process til smooth.
  2. Shape into 6 patties. Spray baking sheet with Pam. Bake at 375 for 10-15 minutes until firm.
  3. Combine mayo and mustard, spread over buns. Serve patties on buns, top with lettuce, basil and onion mixture.