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    You are in: Home / Recipes / Chickpea and Olive Appetizer Recipe
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    Chickpea and Olive Appetizer

    Chickpea and Olive Appetizer. Photo by Redsie

    1/2 Photos of Chickpea and Olive Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sage's Note:

    Fom the Land of Figs & Olives. This is also great on your buffet table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix can of chickpeas, drained and rinsed.
    2. 2
      with the remaining ingredients and mix thoroughly. Serve immediately.

    Ratings & Reviews:

    • on December 21, 2008

      45

    • on October 27, 2007

      55

      This is OUTSTANDING! I think it's from one of my favorite cookbooks "Classic Vegetarian Cooking from the Middle East & North Africa". I made it as stated and we were fighting over the last flavorful bits... so good that my hubby licked the bowl! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      45

      The only change I made to this recipe was to use red onions as I didn't have any scallions. This turned out tasty and very fast to prepare! thanks Sage! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea and Olive Appetizer

    Serving Size: 1 (136 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 172.4
     
    Calories from Fat 48
    28%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 441.2 mg
    18%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 0.3 g
    1%
    Protein 5.6 g
    11%

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