Chickpea and Meatball Soup

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READY IN: 40mins
Recipe by JMT Gourmet

Hearty and filling - great for a winter supper!

Ingredients Nutrition


  1. Cook carrots and celery in olive oil in a large soup pot until soft (5 minutes).
  2. Add chicken broth, water, tomato sauce, and chick peas. Season to taste with garlic powder, onion salt, basil, white pepper, black pepper, bay leaf, and parsley. Bring to a boil.
  3. While broth is coming to a boil, make meatballs. Combine beef, bread crumbs, egg, garlic powder, and parmesan cheese.
  4. Roll small meatballs and drop into boiling broth.
  5. Add pasta.
  6. Simmer for about 10 minutes until pasta is tender. Adjust seasonings to taste.

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