2 Reviews

Healthy little number that went down a treat. I sub'd baby spinach with young spinach leaves I had in the garden which seemed to work really well. Great dressing too!! Made for Aussie / Kiwi Swap March 2013.

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Kiwi Kathy March 06, 2013

I love colourful dishes and this one is a beauty. I made as written, but next time would add up to a teaspoon of ground cumin. Cumin and chickpeas are made for each other. Thanks for posting such a healthy recipe that will make lots of appearances at our house.

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Leggy Peggy March 07, 2013
Chickpea and Kumara Salad