Chickpea and Greens Soup With Carrots

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READY IN: 30mins
Recipe by dicentra

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Ingredients Nutrition


  1. In a large saucepan, bring the broth to a boil over moderate heat.
  2. Add the carrots, garlic, sage and pepper and cook for 5 minutes or until the carrots are tender.
  3. Add ¾ cup water and the chickpeas and return to boil.
  4. Reduce heat to a simmer, cover, and cook for 7 minutes or until the soup is flavorful and the chickpeas are hot.
  5. Stir in the greens and cook for 1 minute or until just wilted.

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