Chickpea and Fresh Tomato Couscous With Curry Dressing

"This is fresh and filling, low in fat and perfect for a hot day when you are hungry and do not want to turn on the oven. The dressing is strong and good for warding away viruses. One serving makes a complete meal. You may replace the tomato with 2 cooked, chopped carrots for variety."
 
Download
photo by Elise and family photo by Elise and family
photo by Elise and family
Ready In:
10mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • To cook couscous, place in a bowl with equal amount boiling water and cover for 5 to 8 minutes.
  • While couscous cooks, dice tomato and rinse chickpeas.
  • To prepare sauce, mix olive oil, curry powder, lemon juice, garlic and salt by hand in a small bowl.
  • Divide cooked couscous between two large plates or pasta bowls.
  • Pour chickpeas, diced tomato and raisins on top of couscous (half of each per dish).
  • Using spoon, drizzle generous amount of sauce over all ingredients. Serve and savour!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes