Chickpea and Fresh Tomato Couscous With Curry Dressing
photo by Elise and family
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 fresh tomato, diced
- 538.64 g can chickpeas, rinsed
- 59.14 ml raisins (to taste)
- 177.44 ml couscous (medium size)
- 177.44 ml boiling water
- 59.14 ml virgin olive oil
- 4.92 ml curry powder
- 14.79 ml lemon juice
- 2 medium garlic cloves, diced
- 0.61 ml salt
directions
- To cook couscous, place in a bowl with equal amount boiling water and cover for 5 to 8 minutes.
- While couscous cooks, dice tomato and rinse chickpeas.
- To prepare sauce, mix olive oil, curry powder, lemon juice, garlic and salt by hand in a small bowl.
- Divide cooked couscous between two large plates or pasta bowls.
- Pour chickpeas, diced tomato and raisins on top of couscous (half of each per dish).
- Using spoon, drizzle generous amount of sauce over all ingredients. Serve and savour!
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RECIPE SUBMITTED BY
Cooking should be easy and fun, in my opinion! And it's not only what you eat, but how you eat it . . . a peaceful meal eaten with a sense of gratitude will do wonders for the digestion. I cook for my family and we enjoy mainly organic, vegetarian dishes.