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    You are in: Home / Recipes / Chickpea and Chorizo Soup Recipe
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    Chickpea and Chorizo Soup

    Chickpea and Chorizo Soup. Photo by Chabear01

    1/1 Photo of Chickpea and Chorizo Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    -Sylvie-'s Note:

    This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and safe keeping. If you try it before I'll get around to it, please let me know what you think!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a stock pot and cook the onion until soft and translucent.
    2. 2
      Add the stock, tomatoes, carrots, celery, potato and chickpeas. Cover and simmer for approximately 25 minutes or until all vegetables are tender.
    3. 3
      Add the chorizo and heat through.
    4. 4
      Just before serving, sprinkle with parsley and croutons.

    Ratings & Reviews:

    • on November 05, 2011

      Made this today and it came out sooo good, i added edamamme for some color, beats the can any day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009

      55

      This is a great soup! The broth is so tasty and I liked the fact that you used such light and healthy vegetables in your recipe, as the chorizo is very rich. I added 2 cloves of minced garlic to the pan with the onions, and sauteed them for 2 minutes when the onions were done. We really loved this soup; thanks so much, Sylvie, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      I love this recipe. I'm a sucker for chorizo, and all the flavors complemented each other well. Turns out great everytime!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chickpea and Chorizo Soup

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 147
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.8 mg
    8%
    Sodium 1104.3 mg
    46%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.6 g
    34%
    Sugars 9.3 g
    37%
    Protein 18.4 g
    36%

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