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    You are in: Home / Recipes / Chickpea and Chilli Cutlets Recipe
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    Chickpea and Chilli Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aaliyah's&Aaron'sMum's Note:

    These little cakes are good served with some plain yoghurt or coriander chutney. Cooking time indicated does not include chickpeas cooking time.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    For the cutlets

    For frying

    • 1 egg, lightly beaten
    • 44.37-59.16 ml breadcrumbs
    • 29.58-44.37 ml flavourless oil

    Directions:

    1. 1
      Put the drained chickpeas in a saucepan and enough water to cover them and bring to boil, cover and simmer for about an hour till they are absolutely tender.
    2. 2
      Drain them thoroughly and in a large bowl mash the chickpeas to a pulp (not puree - the chickpeas should still have their texture).
    3. 3
      Add the oil in a saucepan and gently fry the onion, green chillies, garlic and ginger until softened but not browned, about 5-6 minutes.
    4. 4
      Then add in the ground spices and fry for another 5 minutes.
    5. 5
      Remove from heat and add them to the mashed chickpeas.
    6. 6
      Add in the lemon juice, yoghurt and chopped coriander, season well and give it all a good mix.
    7. 7
      When the mixture is cool enough to handle, form into 12 patties, they should be about ½ inch thick.
    8. 8
      Coat each first with the beaten egg then the breadcrumbs.
    9. 9
      Heat the oil for frying in a pan and when hot, fry the patties to a golden-brown colour, takes about 2-3 minutes on each side.
    10. 10
      Drain well on kitchen paper and serve immediately.

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    Ratings & Reviews:

    • on December 09, 2008

      55

      These are definitely 5 stars for flavor. I couldn't get them to stick together, probably because I made them too big. Anyway, I sprinkled the breadcrumbs on top and baked them for 20 minutes, and that worked just fine. We loved the taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chickpea and Chilli Cutlets

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 147
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 53.3 mg
    17%
    Sodium 268.6 mg
    11%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.9 g
    11%
    Protein 6.7 g
    13%

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