Chickpea and Balsamic Vinegar Tapenade

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READY IN: 10mins
Recipe by Ariella

From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their bruschetta.

Ingredients Nutrition

Directions

  1. Combine all ingredients. Can be made ahead and refrigerated, but serve at room temperature.

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