Chickpea and Avocado Vegetarian Salad (Garbanzo Beans)

Submitted by Chef #758501

"A fresh, light and tangy vegetarian summer salad. I use cans of pre-cooked chickpeas. The ratio of avocado, red peppers and onion can be changed according to personal preference."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 4 bowls
• Serves: 4

ingredients

• 500 g chickpeas (cooked)
• 1 avocado (large)
• 1 red onion
• 0 red pepper
• 1 lemon
• salt
• pepper
• oil

directions

1. Finely dice the red onion and pepper.
2. Cut the avocado in half lengthways, remove the seed and skin, slice the flesh in long strips.
3. In a bowl combine the Chickpeas, onion, red pepper and avocado. Lightly drizzle with oil and the juice of one lemon.
4. Season accordingly and serve chilled.