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    You are in: Home / Recipes / Chickpea and Artichoke Masala Recipe
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    Chickpea and Artichoke Masala

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2011

      We had this with some friends the other night and it was amazing! We forgot to make rice and just ate it with naan. Can't wait to make it again!

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    • on February 15, 2013

      We really enjoyed this dish. I liked the idea of making a puree of the onions, tomatoes, and spices. I felt it had a little too much onion so I added a tiny bit more yogurt to offset the onion taste. I also felt that the dish needed more spice as they didn't come through enough in the sauce. These are all things that can be adjusted to taste. Served this dish over rice with some bread on the side. Made for the Best of 2012 tag.

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    • on January 22, 2013

      We really liked this dish, it was different from most of the Indian cooking I have done. I wasn't sure about frying the paste and cooking the yogurt, but they worked out fine. I used less oil and added a little cayenne for heat.

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    • on October 21, 2012

      Wow this was even better than I thought it would be! I did end up cooking it for the whole hour, as the flavor was not quite there yet after half an hour. Of course, the leftovers tasted even better the next day. This dish is definitely going to be me go-to side dish whenever I make Indian food. Thanks so much for sharing the recipe.

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    Nutritional Facts for Chickpea and Artichoke Masala

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.1
     
    Calories from Fat 84
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.9 mg
    0%
    Sodium 382.4 mg
    15%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 15.0 g
    60%
    Sugars 4.8 g
    19%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    ginger-garlic paste

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