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I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))
- Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
- Take out of the freezer and stir vigorously with a whisk.
- Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
- Then pour the mass into storable forms and let freeze to ice cream.