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    You are in: Home / Recipes / Chickopini Recipe
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    Chickopini

    Average Rating:

    1 Total Reviews

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    • on February 07, 2004

      This recipe is almost identical to my chicken parmesan recipe with exception to baking it similar to a casserole. It was good though the sauce had a very powerful flavor, too much garlic I think. Also I wasn’t sure if the1½ hours baking time was a typo in the recipe or what was actually needed but I DID NOT bake it for that long. I fully cooked the chicken breast in the skillet and only baked them for ½ hour until the cheese had melted and the crumb topping had turned golden brown. It was wonderful, though I’ll cut back on the garlic next time.

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    Nutritional Facts for Chickopini

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.8
     
    Calories from Fat 229
    34%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 235.0 mg
    78%
    Sodium 2053.3 mg
    85%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 13.8 g
    55%
    Protein 75.2 g
    150%

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