This recipe is almost identical to my chicken parmesan recipe with exception to baking it similar to a casserole. It was good though the sauce had a very powerful flavor, too much garlic I think. Also I wasn’t sure if the1½ hours baking time was a typo in the recipe or what was actually needed but I DID NOT bake it for that long. I fully cooked the chicken breast in the skillet and only baked them for ½ hour until the cheese had melted and the crumb topping had turned golden brown. It was wonderful, though I’ll cut back on the garlic next time.