Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 6 chickoos (sapote)
  • 12 cup milk
  • 14-13 cup sugar
  • 150 g khoya paste (whole milk, ghee and water)
  • 2 -3 drops cochineal (essence)
  • 1 tablespoon ghee

Directions

  1. Peel and mash chickoos or blend.
  2. Add milk and boil in heavy saucepan.
  3. When slightly thick add khoya and cook, stirring continuously.
  4. Add sugar and ghee.
  5. Cook on low turning continuously till ghee oozes.
  6. Garnish with almond or walnut in centre of the halwa.

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