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    You are in: Home / Recipes / Chicken Zucchini Casserole Recipe
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    Chicken Zucchini Casserole

    Total Time:

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    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
    2. 2
      Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
    3. 3
      Add zucchini, onion, and chicken; mix.
    4. 4
      Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
    5. 5
      Sprinkle cheese over chicken mixture and bake for 1 hour.
    6. 6
      Casserole should be golden brown and hot!

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    Ratings & Reviews:

    • on September 06, 2011

      55

      This recipe is an unexpected pleasure -- I had my doubts at first, but it came out great! I used half zucchini and half yellow squash. I took the advice of another reviewer and mixed the cheese in with the rest of the ingredients. Didn't need any of the top. I sauteed the onion and garlic and after a couple of minutes, added 1/3 cup of good-quality dry sherry to the pan. I also added 1/2 T. curry powder. Those two extra ingredients, I think, put this dish over the top. BTW, I didn't pre-cook the zucchini, and that was a mistake. It had to cook it a lot longer because of it. Well worth the wait, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Absolutely fantastic! This would be great with any veggie..sundried tomatoes, broccoli..artichokes...it was a fantastic casserole! Thank you so much for sharing! XO LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      45

      I liked the flavor of this and that the inclusion of the chicken helped me stretch my zucchini bounty into a full one dish meal. I also skipped the Accent and stirred salt into the dish. I decreased butter to 1-2 Tbsp and stirred it into the casserole before topping with just cheese. I thought this was missing a crunchy component, though. I pulled out a box of Ritz for my husband and I to eat with it tonight, but he said that when I try this again I should top it with french fried onions. Either way, I plan to bake it with some kind of crust ingredient next time (crackers, french fried onions, or bread crumbs). Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chicken Zucchini Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 295
    78%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 85.2 mg
    28%
    Sodium 666.5 mg
    27%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.0 g
    28%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    chicken

    Accent seasoning

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