Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.

Ingredients Nutrition

Directions

  1. In baking dish, place chicken breasts; sprinkle with salad dressing.
  2. Bake, uncovered, at 350F for 30 minutes.
  3. Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
  4. During the last 5-10 minutes, sprinkle with Parmesan cheese.
  5. This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.
Most Helpful

5 5

This is a great comfort food recipe. It's not highly flavoured, but just a great dinner for a cool night. I just sliced the veg (instead of dicing or mincing, I like a more rustic style. I didn't have any tomato sauce so I used a 32 oz can of roma tomatoes which made the dinner a bit more watery, but this was all sopped up by the bed of rice I served it on. I don't keep bottled dressings on hand, so I just made up Italian dressing with olive oil, white wine vinegar, basil & oregano. Thanks for posting!

5 5

Excellent recipe!!! This sure does smell heavenly while cooking. I used a can of tomato sauce with herbs. and followed the recipe exactly. I added this to my favorites!!! Thanks so much!!!

5 5

This is an easy dish to prepare. It smells so good as it is cooking. I did add about 1 tsp italian seasoning to the tomato sauce. People at work all want the recipe.