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    You are in: Home / Recipes / Chicken Zucchini Bake Recipe
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    Chicken Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Whisper's Note:

    Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.

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    Units: US | Metric


    1. 1
      In baking dish, place chicken breasts; sprinkle with salad dressing.
    2. 2
      Bake, uncovered, at 350F for 30 minutes.
    3. 3
      Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
    4. 4
      During the last 5-10 minutes, sprinkle with Parmesan cheese.
    5. 5
      This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.

    Ratings & Reviews:

    • on February 24, 2008


      This is a great comfort food recipe. It's not highly flavoured, but just a great dinner for a cool night. I just sliced the veg (instead of dicing or mincing, I like a more rustic style. I didn't have any tomato sauce so I used a 32 oz can of roma tomatoes which made the dinner a bit more watery, but this was all sopped up by the bed of rice I served it on. I don't keep bottled dressings on hand, so I just made up Italian dressing with olive oil, white wine vinegar, basil & oregano. Thanks for posting!

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    • on January 31, 2008


      Excellent recipe!!! This sure does smell heavenly while cooking. I used a can of tomato sauce with herbs. and followed the recipe exactly. I added this to my favorites!!! Thanks so much!!!

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    • on July 27, 2007


      This is an easy dish to prepare. It smells so good as it is cooking. I did add about 1 tsp italian seasoning to the tomato sauce. People at work all want the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Zucchini Bake

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 661.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 4.5 g
    Sugars 10.2 g
    Protein 31.1 g

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