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    You are in: Home / Recipes / Chicken Yumbo Recipe
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    Chicken Yumbo

    Average Rating:

    3 Total Reviews

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    • on March 09, 2006

      This was really good. I omitted the peppers because we dont care for them. I used crushed tomatoes and 1 small onion. This was really good, I liked how the rice turned out! Will make the again!! Thanks

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    • on March 01, 2006

      I found this recipe 'nearly there'. Sound base, but the flavour of the chicken/sauce was odd and I think the poster could have added different spices, creating a kind of curry 'blend'. As it was, the chicken/sauce tasted 'flat'. The addition of the sour cream at the end was inspired, though. The risotto was tasty, but more instructions, I feel were required as rice cooks in about 20 minutes (but maybe someone else didn't know this?). A recipe that has definite potential, but the spicing needs to be worked on a bit.

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    • on March 01, 2006

      An aromatic rather than spicy curry. Quite easy to make, although I wished for more chicken per person.Strong flavours- monitor the salt if using bought stock. Made brown rice instead of white and that seemed to work out fine. A good one to add variety to the mid-week repertoire.BF loved it.

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    Nutritional Facts for Chicken Yumbo

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.3
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 12.4 g
    Cholesterol 84.1 mg
    Sodium 1597.5 mg
    Total Carbohydrate 98.1 g
    Dietary Fiber 6.3 g
    Sugars 23.8 g
    Protein 32.3 g

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