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    You are in: Home / Recipes / Chicken Yumbo Recipe
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    Chicken Yumbo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tassie Chef's Note:

    I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean theme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken Risotto

    Directions:

    1. 1
      Method for Chicken Yumbo:.
    2. 2
      Heat oil and butter.
    3. 3
      Cut chicken breast in bite sized pieces and
    4. 4
      Sauté over moderate heat.
    5. 5
      Remove and set aside.
    6. 6
      Chop medium to fine onion, peppers and garlic and sauté in same pan with a little extra olive oil and sauté until softened slightly.
    7. 7
      Add cumin, allspice and stir through for a minute.
    8. 8
      Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
    9. 9
      Add sour cream and serve with risotto.
    10. 10
      Method for Chicken Risotto:.
    11. 11
      Bring chicken stock to the boil and add rice.
    12. 12
      Add turmeric and currants and simmer until cooked, adding more chicken stock if required.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 09, 2006

      55

      This was really good. I omitted the peppers because we dont care for them. I used crushed tomatoes and 1 small onion. This was really good, I liked how the rice turned out! Will make the again!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      35

      I found this recipe 'nearly there'. Sound base, but the flavour of the chicken/sauce was odd and I think the poster could have added different spices, creating a kind of curry 'blend'. As it was, the chicken/sauce tasted 'flat'. The addition of the sour cream at the end was inspired, though. The risotto was tasty, but more instructions, I feel were required as rice cooks in about 20 minutes (but maybe someone else didn't know this?). A recipe that has definite potential, but the spicing needs to be worked on a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006

      45

      An aromatic rather than spicy curry. Quite easy to make, although I wished for more chicken per person.Strong flavours- monitor the salt if using bought stock. Made brown rice instead of white and that seemed to work out fine. A good one to add variety to the mid-week repertoire.BF loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Yumbo

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.3
     
    Calories from Fat 337
    39%
    Total Fat 37.5 g
    57%
    Saturated Fat 12.4 g
    62%
    Cholesterol 84.1 mg
    28%
    Sodium 1597.5 mg
    66%
    Total Carbohydrate 98.1 g
    32%
    Dietary Fiber 6.3 g
    25%
    Sugars 23.8 g
    95%
    Protein 32.3 g
    64%

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