Chicken Yellow Squash Casserole

Total Time
Prep 10 mins
Cook 25 mins

I found this in Southern Living.

Ingredients Nutrition

  • 2 12-3 lbs chicken
  • 2 lbs yellow squash, cut into 1/4 inch slices
  • 12 cup broth, more if needed
  • 2 large carrots, shredded
  • 1 medium onion, chopped
  • 1 (8 ounce) carton sour cream
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • salt and pepper
  • 12 cup chicken flavor stuffing mix
  • 14 cup butter, melted


  1. Cook chicken, cool and remove from bone.
  2. Bring squash to boil in broth and cook 8 minutes.
  3. Drain and combine all vegetables.
  4. Combine sour cream, soup and salt and pepper.
  5. Add chicken and veggies.
  6. Spoon into lightly greased 9x13” baking dish.
  7. Combine stuffing and butter.
  8. Sprinkle over casserole.
  9. Bake at 350 for 25 minutes.


Most Helpful

Simply DELICIOUS! Simple and delicious. Nothing more to say, I could eat the whole baking dish. Thanks, something to do with all of the squash coming this year.

melamb13 May 27, 2016

I loved it, great way to use up plentiful summer squash. I had chicken thighs, so I boiled them and made my own chicken broth, added carrots and onions , then added them to the dish. I didn't have chicken stuffing, so Imused cornbread instead, used more like a cup, and added more broth, along with the butter. Delicious!

Patti M. August 18, 2016

Was excited to try a new squash recipe. Followed recipe exactly. Not impressed. Never making this again. It was edible for the adults, but no one wanted seconds & the kids really didn't like it at all (even though they normally like these ingredients).

Lalo July 16, 2016

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