Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Yeffa Recipe
    Lost? Site Map

    Chicken Yeffa

    Chicken Yeffa. Photo by Bobtail

    1/1 Photo of Chicken Yeffa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lizbits's Note:

    My friend Jeff's favorite way of doing chicken for our casual backyard get-togethers. Great with a green salad, rice, and grilled pineapple rings.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.
    2. 2
      Slice each chicken breast to create two evenly sized pieces from each breast.
    3. 3
      Wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.
    4. 4
      Brush the mustard sauce over the bacon and the chicken.
    5. 5
      Grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.
    6. 6
      Remove chicken from grill when cooked through.
    7. 7
      In a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 15, 2008


      What a delicious recipe! I used chicken tenders as I keep these on hand and prepared the sauce as directed. It was raining today, so I used my grill pan and it worked perfectly. The bacon was done and the chicken was amazingly tender and moist. I loved the flavor of the basting sauce. This would be easy to adapt to bite size pieces and use as appetizers. Prepared in participation of My 3 Chefs. Thanks lizbits!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Yeffa

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.2 g
    Cholesterol 99.2 mg
    Sodium 630.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.5 g
    Sugars 5.3 g
    Protein 33.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes