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    You are in: Home / Recipes / Chicken Yeffa Recipe
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    Chicken Yeffa

    Chicken Yeffa. Photo by Bobtail

    1/1 Photo of Chicken Yeffa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lizbits's Note:

    My friend Jeff's favorite way of doing chicken for our casual backyard get-togethers. Great with a green salad, rice, and grilled pineapple rings.

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    Units: US | Metric


    1. 1
      Combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.
    2. 2
      Slice each chicken breast to create two evenly sized pieces from each breast.
    3. 3
      Wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.
    4. 4
      Brush the mustard sauce over the bacon and the chicken.
    5. 5
      Grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.
    6. 6
      Remove chicken from grill when cooked through.
    7. 7
      In a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.

    Ratings & Reviews:

    • on November 15, 2008


      What a delicious recipe! I used chicken tenders as I keep these on hand and prepared the sauce as directed. It was raining today, so I used my grill pan and it worked perfectly. The bacon was done and the chicken was amazingly tender and moist. I loved the flavor of the basting sauce. This would be easy to adapt to bite size pieces and use as appetizers. Prepared in participation of My 3 Chefs. Thanks lizbits!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Yeffa

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 7.2 g
    Cholesterol 99.2 mg
    Sodium 630.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.5 g
    Sugars 5.3 g
    Protein 33.1 g

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