Chicken Yakitori Skewers

*Marli*'s Note:

These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 25 skewers

• 2 lbs chicken fillets
• ½ cup sake
• ¾ cup soy sauce
• ½ cup mirin
• 2 tablespoons sugar
• 10 green onions , cut diagonally into 3/4 inch pieces

Directions:

1. Cut chicken fillets into bite-size cubes.
2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
3. Bring to the boil& set aside.
4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
7. Serve immediately.
8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

Reviews

[Sirea]

These were pretty good! The sauce ends up tasting very sweet, not what I was expecting. I actually used chopped up Vidalia onions instead of green onions. The only thing is that they didn't cook very evenly, but that could have been my fault, too.

[Chef #341464]

These are wonderful... even my children, who are the pickiest eaters, loved them. Thanks, Marli!

[Peter J]

These had a great distinctive flavour and are also easy to prepare in advance.