Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Yakitori Skewers Recipe
    Lost? Site Map

    Chicken Yakitori Skewers

    Chicken Yakitori Skewers. Photo by Peter J

    1/1 Photo of Chicken Yakitori Skewers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Marli*'s Note:

    These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken fillets into bite-size cubes.
    2. 2
      Combine the sake, soy sauce, mirin& sugar in a saucepan.
    3. 3
      Bring to the boil& set aside.
    4. 4
      Thread the chicken pieces onto 25 skewers- alternating with green onion.
    5. 5
      Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
    6. 6
      Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
    7. 7
      Serve immediately.
    8. 8
      *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.

    Ratings & Reviews:

    • on July 24, 2007

      45

      These were pretty good! The sauce ends up tasting very sweet, not what I was expecting. I actually used chopped up Vidalia onions instead of green onions. The only thing is that they didn't cook very evenly, but that could have been my fault, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      55

      These are wonderful... even my children, who are the pickiest eaters, loved them. Thanks, Marli!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

      These had a great distinctive flavour and are also easy to prepare in advance.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Yakitori Skewers

    Serving Size: 1 (1533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.6
     
    Calories from Fat 4
    96%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 21.1 mg
    7%
    Sodium 536.4 mg
    22%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 9.4 g
    18%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes