Total Time
20mins
Prep 10 mins
Cook 10 mins

These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

Ingredients Nutrition

Directions

  1. Cut chicken fillets into bite-size cubes.
  2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
  3. Bring to the boil& set aside.
  4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
  5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
  6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
  7. Serve immediately.
  8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.
Most Helpful

4 5

These were pretty good! The sauce ends up tasting very sweet, not what I was expecting. I actually used chopped up Vidalia onions instead of green onions. The only thing is that they didn't cook very evenly, but that could have been my fault, too.

5 5

These are wonderful... even my children, who are the pickiest eaters, loved them. Thanks, Marli!

5 5

These had a great distinctive flavour and are also easy to prepare in advance.