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    You are in: Home / Recipes / Chicken Yakitori Recipe
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    Chicken Yakitori

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    ratherbeswimmin''s Note:

    This marinade is good on chicken, seafood, or vegetables. Marinate time for chicken is 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the soy sauce, sake, ginger, honey, and garlic; reserve 1/4 cup of the marinade for dipping.
    2. 2
      Cut the chicken pieces into 2-inch chunks; put chunks into a heavy-duty zip-lock plastic bag.
    3. 3
      Add marinade to bag; seal and shake gently to coat; marinate in the refrigerator for 2 hours.
    4. 4
      Skewer chicken pieces and pat dry.
    5. 5
      Grill over medium-high heat for 3-4 minutes, turn, then grill for another 3 minutes; chicken should be juicy but no longer pink.
    6. 6
      Note: If flame-ups occur, move to a cooler part of the grill.
    7. 7
      Serve with reserved marinade as a dipping sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Yakitori

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.3
     
    Calories from Fat 49
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    6%
    Cholesterol 114.5 mg
    38%
    Sodium 4141.8 mg
    172%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.6 g
    22%
    Protein 34.9 g
    69%

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