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These were delicious !!! Followed your recipe exactly except for cutting it in half being that we were only two. The flavors of the chicken was so full of flavor. I don't think I would bother with the scallions the next time, I think I would use onions since they are a bit more hardier and easier to put on the skewer versus the scallions which turned really soft when cooked. But the chicken meat was so very tender and moist and we loved it. Served it with some Veggie lo mein # 25048. They went absolutely perfect together. Thanks for sharing this fantastic recipe English_Rose.

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FrenchBunny March 15, 2011
Chicken Yakitori