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    You are in: Home / Recipes / Chicken Yakitori Recipe
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    Chicken Yakitori

    Average Rating:

    1 Total Reviews

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    • on March 15, 2011

      These were delicious !!! Followed your recipe exactly except for cutting it in half being that we were only two. The flavors of the chicken was so full of flavor. I don't think I would bother with the scallions the next time, I think I would use onions since they are a bit more hardier and easier to put on the skewer versus the scallions which turned really soft when cooked. But the chicken meat was so very tender and moist and we loved it. Served it with some Veggie lo mein # 25048. They went absolutely perfect together. Thanks for sharing this fantastic recipe English_Rose.

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    Nutritional Facts for Chicken Yakitori

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 144
    35%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 142.2 mg
    47%
    Sodium 2601.3 mg
    108%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.5 g
    70%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    ginger

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