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    You are in: Home / Recipes / Chicken Yakitori Recipe
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    Chicken Yakitori

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    Bergy's Note:

    Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can't find jicama use water chestnuts but run boiling water over them to get rid of the tinny taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy, Sherry, ginger, sesame oil,& garlic.
    2. 2
      Soak 6 bamboo skewers in water for 1/2 hour.
    3. 3
      Thread chicken on the skewers alternating with mushrooms, jicama& green onions Place skewers in a large shallow dish that will allow all the skewers to lay flat in one layer Pour on the marinade.
    4. 4
      Refrigerate for 3 hours turning occasionally.
    5. 5
      Remove from marinade and sprinkle skewers with Sesame seeds (if using).
    6. 6
      BBQ or broil the skewers for apprx 8 minutes turning every two minutes.
    7. 7
      Serve on a bed of watercress.

    Ratings & Reviews:

    • on October 30, 2002

      45

      I made the mistake of using regualr soy sauce and it was too salty. I just cut the chicken into strips and after marinating the chicken I baked it in the sauce. I put it in a 375 degree oven for 20 minutes and served it over rice. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Yakitori

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 56
    29%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 36.3 mg
    12%
    Sodium 1488.7 mg
    62%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    8%
    Protein 15.6 g
    31%

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