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    You are in: Home / Recipes / Chicken Wraps With Nam Jihm Dressing Recipe
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    Chicken Wraps With Nam Jihm Dressing

    Chicken Wraps With Nam Jihm Dressing. Photo by invictus

    1/1 Photo of Chicken Wraps With Nam Jihm Dressing

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    MarraMamba's Note:

    A very quick wrap of chicken in lettuce leaves, uses cooked chicken.

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    Units: US | Metric

    For the Nam Jihm Dressing

    To serve

    • 4 lettuce leaves
    • 100 g Thai rice, dry roasted until golden then grind to powder


    1. 1
      Make the Nam Jihm dressing. Using a pestle and mortar, pound the chillies, ginger, coriander and garlic with the salt.
    2. 2
      Add to this the limejuice, sugar and fish sauce. It should taste hot, sour and sweet.
    3. 3
      For the wraps, mix the chicken together with the remaining wrap ingredients and stir in 2 tablespoons of the Nam Jihm dressing.
    4. 4
      Spoon the mixture into the chosen leaves, sprinkle with the rice powder and serve immediately.
    5. 5
      Cooks Notes:.
    6. 6
      Nam Jihm means chilli lime.

    Ratings & Reviews:

    • on February 06, 2008


      An amazing marriage of flavors! I didn't use the thai rice but followed the recipe otherwise and am so pleased with how it turned out!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Wraps With Nam Jihm Dressing

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.4 g
    Cholesterol 23.2 mg
    Sodium 801.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 2.4 g
    Sugars 6.2 g
    Protein 11.3 g

    The following items or measurements are not included:


    Thai rice

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