Chicken Wraps With Nam Jihm Dressing

READY IN: 6mins
Recipe by MarraMamba

A very quick wrap of chicken in lettuce leaves, uses cooked chicken.

Top Review by invictus

An amazing marriage of flavors! I didn't use the thai rice but followed the recipe otherwise and am so pleased with how it turned out!

Ingredients Nutrition


  1. Make the Nam Jihm dressing. Using a pestle and mortar, pound the chillies, ginger, coriander and garlic with the salt.
  2. Add to this the limejuice, sugar and fish sauce. It should taste hot, sour and sweet.
  3. For the wraps, mix the chicken together with the remaining wrap ingredients and stir in 2 tablespoons of the Nam Jihm dressing.
  4. Spoon the mixture into the chosen leaves, sprinkle with the rice powder and serve immediately.
  5. Cooks Notes:.
  6. Nam Jihm means chilli lime.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a