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    You are in: Home / Recipes / Chicken Wraps With Mango, Basil and Mint Recipe
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    Chicken Wraps With Mango, Basil and Mint

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    kitchenslave03's Note:

    From Martha Stewart Living. If you can't get lavash, you could substitute large tortillas or toasted pita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Make the chicken: Place garlic and 1/2 the shallot in a food processor. Add basil and oil, and process til mixture forms a coarse paste. Stir in salt and cinnamon, and season with pepper. Make a few shallow 1/2 inch slits on both sides of chicken; rub all over with the basil mixture. Place on a rimmed baking sheet covered with cooking spray. Bake til cooked through, 12 to 15 minutes. Let cool completely then slice thinly or shred in small pieces.
    2. 2
      Make the dressing: Finely chop other half of shallot in the clean bowl of a food processor. Add mango and process til smooth. Add lime juice and cayenne and process til combined.
    3. 3
      Assemble wraps: Spread about 1/4 c mango dressing in center of each lavash. Top with chicken, mango and herbs. Roll up diagonally to form a cone. Wraps can be refrigerated, wrapped in parchment and plastic up to 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Wraps With Mango, Basil and Mint

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 18
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 34.2 mg
    11%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.7 g
    31%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    lavash bread

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