Total Time
Prep 10 mins
Cook 5 mins

This is a very quick and easy week-day dinner. The kids love it and you can make it as spicy (or not) as you want to. Let me know how YOU made these.

Ingredients Nutrition


  1. In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
  2. Cook until heated through.
  3. Sprinkle cheese over tortillas.
  4. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
  5. Secure with toothpicks.
  6. Serve with sour cream.
  7. VARIATIONS (try any of these to suit your family's tastes).
  8. Add chopped green pepper, red pepper and/or scallions.
  9. Add hot pepper sauce.
  10. Add a chopped jalapeno (or your favorite pepper).
  11. Use Mexican style corn.
  12. Use Mexican style cheese.


Most Helpful

There were great!! I made them for my lunch, so I just used canned chicken and didn't really measure anything...just dumped it all together until it looked good. :-) I just used the chicken, corn, salsa and shredded cheese and a little bit of sour cream, but they were still very tasty!! Plus, it was something different for lunch, and quick and easy to make! Thanks Denise for sharing a super recipe! I will be making again!

Troop Angel November 02, 2005

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