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    You are in: Home / Recipes / Chicken Wraps Recipe
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    Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DJB's Note:

    This chicken recipe is a hit and gets rave comments! It's simple and wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and butter well.
    2. 2
      All other ingredients.
    3. 3
      Roll out 4 squares of crescents (or 8 triangles).
    4. 4
      Divide filling and place on crescents.
    5. 5
      Bring corners together at center.
    6. 6
      Bake at 350 degrees for 20 minutes.

    Ratings & Reviews:

    • on May 08, 2007

      35

      Made for PAC Spring 2007. A simple and mildly flavored dish. I used Poached Chicken Breast and used low fat crescent rolls. I was not feeling well when I made these and so didn't eat any, but DH ate two and enjoyed them, as well as leftovers the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2004

      45

      I agree, this recipe is wonderful. I made it last night for dinner and it was great. I made it up in 4 large wraps, but this would be a really great recipe to use in the smaller version for an appetizer. I did have more filling than I was able to fit into the 4 wraps, but it is good as a filling for a regular sandwich, or to eat with crackers. Will be making this on a regular basis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Wraps

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 221
    49%
    Total Fat 24.6 g
    37%
    Saturated Fat 12.4 g
    62%
    Cholesterol 128.2 mg
    42%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

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