Chicken Wraps

Submitted by Chef #DBLEE

"Minced chicken wrap in a lettuce cup."

 

• Ready In: 25mins
• Ingredients: 17
• Serves: 4

ingredients

• 2 tablespoons oil
• 8 ounces minced chicken breasts
• 1 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon minced garlic
• 1 teaspoon cornstarch
• 2 tablespoons oil
• 1 cup cubed celery, 1/4 inch cubes
• 1 cup cubed water chestnut, 1/4 inch cubes
• 1⁄2 cup peas and carrots
• 1⁄2 cup sliced Chinese black mushrooms
• 2 stalks minced green onions
• 1⁄2 cup chicken broth
• salt
• white pepper
• 8 lettuce cups
• hoisin sauce

directions

1. In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2. Heat a wok and lightly coat with oil. Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer. Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper. Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs. Place some small amount of hoisin sauce into a small dish.