Chicken Wrapped With Bacon-Bbq Sauce a Must Appetizer!!!!

Total Time
Prep 10 mins
Cook 20 mins

This is a must appetizer for every gathering, super easy, super good


  1. Cut 3 half breasts into bite size pieces.
  2. coat chicken with flour.
  3. cut 1 lb bacon into 3 sections
  4. wrap chicken with bacon using toothpicks.
  5. cook 375 for 20 minutes.
  6. broil for last couple minutes to crisp bacon turning them regularly.
  7. dip in bbq sauce ( sweet baby rays).


Most Helpful

This is a pretty simple recipe, for such a delicious turn-out. I used chicken tenders, as that is what I had on had. I think that a little seasoning in the flour, is a great addition (I used salt and pepper). The ones I made took a little longer than 30 minutes, and I adjusted my temperature to 425, to insure thorough cooking and crisp-ing of the bacon. Served with Sweet Baby Ray's (as suggested!) I will be making these again, as they are fast and yummy! Thanks for sharing, TheMaddGreek!

alligirl March 14, 2011

served these for a appetizer party and asked the guests to rate them.

Laureen in B.C. September 27, 2012

This was very good. I've never breaded my chicken before wrapping in bacon, but I like that idea.I added salt & pepper,& a lil' Tony's Chachere's seasoning to the flour.Will make again- made for Spring PAC,2011.

kellychris March 25, 2011

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