Chicken Wrap With Dijon-Dill Relish

Total Time
5mins
Prep 5 mins
Cook 0 mins

Quick and easy lunch! Prepare dressing the day before, and assemble in minutes. You can seed the tomato if you like, but I like the tomato juices and don't mind if it's a bit sloppy : )

Ingredients Nutrition

Directions

  1. Mix together the mayo, mustard, yogurt, dill, tomato, onion, and bell pepper.
  2. Season with salt & pepper.
  3. Assemble 2 oz. chicken on one end of the tortilla. Top with 1/2 cup lettuce and 1/4 of the relish.
  4. Roll the tortilla. Use a toothpick to hold together if necessary. Cut in half.
  5. Repeat with 3 remaining tortillas. Enjoy!

Reviews

(1)
Most Helpful

I think a little clarification is needed here and I'll be more than happy to remake and re-review this recipe. There is a call for 1 tablespoon of mayo, then 1 teaspoon of mayo - but the directions don't say if I'm supposed to do something different with the extra mayo??? If it's supposed to be all mixed together why not just say "1 and 1/2 tablespoons"? Same with the yogurt. I was left with extra teaspoon of yogurt and mayo not knowing what I saw supposed to do with them. This could really impact the final recipe - so I'd like to wait and see this revised so I can make it again. Otherwise - I made it with 1 tablespoon mayo and 1 tablespoon of yougurt in the relish. I'm happy to rewrite a review. Thanks! *** MADE AND REVIEWED FOR ZAARTAG***

Mimi Bobeck December 21, 2007

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