Total Time
Prep 10 mins
Cook 0 mins

I bring this for lunch almost every day with a salad and an apple. Its very tasty!


  1. Spread sour cream on the tortilla.
  2. Arrange the chicken in the center (I usually slice it thinly).
  3. Spread the salsa over the chicken.
  4. Then top off with cheese.
  5. Fold up all flaps so nothing falls out, and stick it in the toaster oven. Or you can put it on the George Foreman grill until the cheese melts and the tortilla is crispy.
  6. Let it cool off before you wrap it up, or it will get soggy by lunch time.
Most Helpful

Quick easy lunch - I ate it while it was still warm. Used cottage cheese instead of sour cream Thanks for posting

Bergy June 10, 2008