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    You are in: Home / Recipes / Chicken Wontons With Hoisin Peanut Sauce Recipe
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    Chicken Wontons With Hoisin Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Geema's Note:

    I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Mix togther the first 7 ingredients.
    2. 2
      Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
    3. 3
      Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
    4. 4
      Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
    5. 5
      Fry wontons in batches until golden, turning once.
    6. 6
      Drain on wire rack over paper towels and serve immediately with following sauce.
    7. 7
      Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
    8. 8
      Dip wontons in sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Wontons With Hoisin Peanut Sauce

    Serving Size: 1 (661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.6
     
    Calories from Fat 11
    29%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    3%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    chicken meat

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