2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Made this for my family, 2 of them under 5 yrs old and we all enjoyed it. I substituted parmesan & mozzarella cheese for the swiss and just melted it under the skillet lid. I also added some fresh spinach with the artichokes and served with whole wheat gnocchi. Will be adding this to my cookbook of favs.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Connorsmomma February 14, 2010

YUM! This is really good. After browning the chicken I sauteed the mushroom, garlic and artichokes till they were softened then added the soup and cream to make the sauce. I then added the chicken back to the pan and covered with the sauce and topped with cheese. I tented the pan with foil to let the cheese melt and it all worked great without having to dirty another dish. Thanks for posting this winner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KLBoyle February 01, 2009
Chicken Wonderful!