Made this for my family, 2 of them under 5 yrs old and we all enjoyed it. I substituted parmesan & mozzarella cheese for the swiss and just melted it under the skillet lid. I also added some fresh spinach with the artichokes and served with whole wheat gnocchi. Will be adding this to my cookbook of favs.
YUM! This is really good. After browning the chicken I sauteed the mushroom, garlic and artichokes till they were softened then added the soup and cream to make the sauce. I then added the chicken back to the pan and covered with the sauce and topped with cheese. I tented the pan with foil to let the cheese melt and it all worked great without having to dirty another dish. Thanks for posting this winner!