Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Won Ton Soup Recipe
    Lost? Site Map

    Chicken Won Ton Soup

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    45 hrs

    3 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For wontons

    Directions:

    1. 1
      Cook chicken in water with carrot, celery, salt, and onion for 2 hours.
    2. 2
      Remove bones and skin.
    3. 3
      Chop chicken meat.
    4. 4
      Add to stock.
    5. 5
      Refrigerate overnight.
    6. 6
      Next morning, remove fat from top of chicken stock.
    7. 7
      Strain the vegetables from the stock and discard.
    8. 8
      Chicken stays in stock.
    9. 9
      Mix ground meat, eggs, and green onions and fill wraps with 1 tablespoon per wrap.
    10. 10
      Heat broth.
    11. 11
      Drop filled wontons (15-20 at a time) in broth.
    12. 12
      After they rise to surface, simmer.
    13. 13
      Place broth and won tons in individual soup bowls.
    14. 14
      Garnish with sliced diced onions.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Won Ton Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 91
    30%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 98.4 mg
    32%
    Sodium 540.8 mg
    22%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 21.7 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites