Chicken With Zucchini Sauce and Tomatoes

Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Great for using garden zucchini and tomatoes up. This recipe was created by my 12 yr. old aspiring chef daughter, Shiffy.

Directions

  1. Dredge chicken in flour and fry 2 - 3 Tbsp olive oil.
  2. Slice zucchini and yellow squash sprinkle with salt and pepper and roast in the oven with some olive oil until tender.
  3. Place zucchini mixture in a pot and use an immersion blender to create a sauce. Use a little veggie broth if possible.
  4. Pour on top of chicken and spread it on top.
  5. Top with tomato wedges and place in oven at 350 for 20 minutes.