Chicken With Zucchini Sauce and Tomatoes

"Great for using garden zucchini and tomatoes up. This recipe was created by my 12 yr. old aspiring chef daughter, Shiffy."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Dredge chicken in flour and fry 2 - 3 Tbsp olive oil.
  • Slice zucchini and yellow squash sprinkle with salt and pepper and roast in the oven with some olive oil until tender.
  • Place zucchini mixture in a pot and use an immersion blender to create a sauce. Use a little veggie broth if possible.
  • Pour on top of chicken and spread it on top.
  • Top with tomato wedges and place in oven at 350 for 20 minutes.

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