Chicken With Yogurt

Submitted by chef zermane dit ze

"From traditional arabic cooking"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 kg chicken piece
• 2 cups rice
• 2 onions, chopped
• 1 cup yogurt (stabilised)
• 3 tablespoons slivered almonds
• salt
• pepper
• 1 tablespoon sumaq

directions

1. Boil onions and chicken and water to cover for 20 minutes.
2. strain and reserve stock (need 1 3/4 cups).
3. combine all ingredients except sumac and bake 150 celsius 45 mins until tender. Garnish with sumac.
4. serve with pickles, bread and salad.
5. For stabalised yogourt.
6. 1 litre yogurt.
7. 1T cornfliur.
8. 1 edd white beaten.
9. beat 5 minutes slowly bring to boil and simmer 10 mins
10. ( will need to reduce this recipe for the above dish).