Chicken With Yogurt

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READY IN: 1hr 20mins
Recipe by chef zermane dit zermaki

From traditional arabic cooking

Ingredients Nutrition

Directions

  1. Boil onions and chicken and water to cover for 20 minutes.
  2. strain and reserve stock (need 1 3/4 cups).
  3. combine all ingredients except sumac and bake 150 celsius 45 mins until tender. Garnish with sumac.
  4. serve with pickles, bread and salad.
  5. For stabalised yogourt.
  6. 1 litre yogurt.
  7. 1T cornfliur.
  8. 1 edd white beaten.
  9. beat 5 minutes slowly bring to boil and simmer 10 mins
  10. ( will need to reduce this recipe for the above dish).

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