Chicken With Wine and Mushroom Sauce

Be the first to review
READY IN: 20mins
Recipe by Unsubscribe Me Now

This is a good recipe to clean out the pantry. I had some leftover Ritz crackers, red wine and condensed cream of mushroom soup. In the freezer I had chicken breasts. I mixed them all together and created a dish that is absolutely delicious! ENJOY!

Ingredients Nutrition


  1. Melt oil and/or butter in a large skillet over medium heat.
  2. Dip chicken in egg then dredge chicken with Ritz crackers until thoroughly coated through.
  3. Brown the chicken in skillet about 8 - 10 minutes total cooking time; remove from pan, set aside keeping the chicken warm.
  4. Pour 1/2 cup red wine in skillet and deglaze the bottom of the pan. Reduce heat to simmer for 10 minutes stirring occasionally.
  5. Stir in the 1 can condensed cream of mushroom soup until heated through.
  6. Serve on top of the chicken. Good with steamed veggies and rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a