Was planning to brave the cold with my little Hibatchi, but it snowed. We broiled the chicken instead and loved the results, but probably not as much as flame grilled. I could see the marinade working well wiith chicken cutlets or even pork chops.
If you want a flavorful, juicy grilled chicken, try this recipe! I followed instruction exactly & the chicken was tender on the inside with nice crisp skin on the outside. We did have to cook it for the maximum time to get it done! We particularly liked the taste of the chipotle chiles in adobo. I am going to serve this at my next barbeque party! Country Ladyk, you have come up with another winner!