Like other reviewers, we thought this was a little bland, which surprised us because we thought all of the ingredients would have added up to a more flavorful sauce. We did not modify the recipe other than to serve it over shelled pasta as I realized I was out of orzo. I served with roasted spaghetti squash.
I made half a recipe and it is great. Loved the sauce. We will have this one many, many times.
This was good. I followed it pretty much. I use 1 t. dried thyme, 1/2 c. red wine, 3 T. balsamic, and 1/2 cup chicken broth. I let it reduce by about 1/2 then added the cream and thickened it. I served it w/ lemon rice pilaf #375257 . Very nice! Thanks for posting it!
This was a good recipe, but didn't knock our socks off. I really thought the taste would be stronger, but it was actually very mild. I served over mashed potatoes. I could only get baby baby portabello mushrooms so I just used those.
We thought this was just O.K. I didn't serve it with pasta, made wild rice instead. Probably won't make again. Sorry......
This is one of the best dishes I've had! I would consider doubling the sauce because it was so delicious!! This is a new fav for sure!
This was delish! I didn't have the shiitake mushrooms, but doubled up on the other ones to make up for it. The sauce is so good, I should've doubled it too. *Aus/NZ Recipe Swap Oct 07*