Chicken With White Wine (Pollo Al Vino Bianco)

Impera_Magna's Note:

Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 4 lbs roasting chickens , cut up
• ¼ cup flour
• 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
• ¼ cup butter
• 2 tablespoons olive oil
• 1 medium onion , finely chopped
• 1 garlic clove , chopped
• 2 medium carrots , grated
• 2 stalks celery , finely chop
• 1 cup cooked ham , diced (original recipe called for 1 slice ham, chopped so this is an estimate)
• ½ lemon, juice of
• ½ lb mushroom , sliced
• 1 ¼ cups dry white wine
• 1 cup chicken broth
• ½ teaspoon rosemary

Directions:

1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
2. Add chicken and fry until brown and crisp all over; remove to a plate.
3. Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

Reviews

[Chef #1974244]

"Chicken With White Wine" ummm I'm loving it... :)

http://www.forexdice.com/cheapoair-promo-code/653512/

[Chef #.leithal]

This was excellent - I used an le cruset pot and cooked all the vegtables at once. I also used leeks and added bacon instead of ham. Very good with noodles or potatoes.