Chicken With White Wine (Pollo Al Vino Bianco)

Submitted by Impera_Magna

"Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon."

 

• Ready In: 1hr 5mins
• Ingredients: 15
• Serves: 8

ingredients

• 4 lbs roasting chickens, cut up
• 1⁄4 cup flour
• 1 teaspoon salt (to taste) or 1 teaspoon pepper (to taste)
• 1⁄4 cup butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, chopped
• 2 medium carrots, grated
• 2 stalks celery, finely chop
• 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
• 1⁄2 lemon, juice of
• 1⁄2 lb mushroom, sliced
• 1 1⁄4 cups dry white wine
• 1 cup chicken broth
• 1⁄2 teaspoon rosemary

directions

1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
2. Add chicken and fry until brown and crisp all over; remove to a plate.
3. Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
4. Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
5. Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.

Reviews

[marycable2011]

"Chicken With White Wine" ummm I'm loving it... :)<br/><br/>http://www.forexdice.com/cheapoair-promo-code/653512/

 

[Leith D.]

This was excellent - I used an le cruset pot and cooked all the vegtables at once. I also used leeks and added bacon instead of ham. Very good with noodles or potatoes.