Chicken With White Wine and Mushroom Reduction

"This recipe is lovely with chicken or pork. Serve over egg noodles or rice."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Boomette photo by Boomette
photo by loof751 photo by loof751
photo by kellychris photo by kellychris
Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut chicken breasts in quarters, roughly 2 inch squares. Tenderize each piece between wax paper.
  • Mix flour, dry mustard, sea salt and fresh ground pepper in a pie plate.
  • Dredge chicken in flour mixture.
  • Preheat a large, heavy skillet or electric frying pan to med-high.
  • Fry mushroom slices in 15 ml olive oil until lightly browned, remove from pan to a plate.
  • Saute onion slices until translucent, also remove from pan to same plate as mushrooms.
  • Add another 15 ml olive oil to pan, brown both sides of chicken. Remove from pan to a plate.
  • De-glaze pan with white wine, stirring constantly and removing all bits from bottom of pan.
  • Add can of cream of mushroom soup and stir well until all lumps are gone.
  • Return mushrooms, onions and chicken tenders to sauce, stir well.
  • Reduce to low, cover and simmer for 20 minutes, stirring occasionally.
  • Remove cover, increase heat to medium, bring to a low boil until sauce reduces to desired consistency, approximately 5 minutes.
  • Serve and enjoy.

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Reviews

  1. This recipe is so good. This is a recipe my son liked a lot. Even the veggies. He wanted more chicken than what I gave him. Nothing to change here. But I added a little bit more wine. I served it with potatoes and a salad on the side. Thanks Just_Ducky :) Made for ZWT9
     
  2. I used about 1 1/4 pounds chicken (that was just one breast!). I used a whole can of cream of mushroom soup and 3/4 cup white wine. There was no need to reduce the sauce. It was very good and it was just right to serve 2 adults and 4 children with enough leftovers to serve another adult (although we tend to eat on the light side). Thanks!
     
  3. Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is delicious. I love the mushroom and onion additions. Thank you!
     
  4. Very good recipe; easy, tasty. Will add a little more wine next time.
     
  5. Tasty! I used one huge chicken breast and all of the sauce. This was simple to make and we enjoyed it. Thanks Just_Ducky!! for sharing. Made for ZWT9.
     
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