This recipe is so good. This is a recipe my son liked a lot. Even the veggies. He wanted more chicken than what I gave him. Nothing to change here. But I added a little bit more wine. I served it with potatoes and a salad on the side. Thanks Just_Ducky :) Made for ZWT9
I used about 1 1/4 pounds chicken (that was just one breast!). I used a whole can of cream of mushroom soup and 3/4 cup white wine. There was no need to reduce the sauce. It was very good and it was just right to serve 2 adults and 4 children with enough leftovers to serve another adult (although we tend to eat on the light side). Thanks!
Excellent! I decided to serve this with egg noodles, since there was a lot of they yummy sauce. The chicken is cooked perfectly and the sauce is delicious. I love the mushroom and onion additions. Thank you!
Very good recipe; easy, tasty. Will add a little more wine next time.
Tasty! I used one huge chicken breast and all of the sauce. This was simple to make and we enjoyed it. Thanks Just_Ducky!! for sharing. Made for ZWT9.
This chicken was really tasty! The mustard powder in the coating gave a nice flavor and the chicken was so moist and tender. I made half of the chicken but all of the sauce. Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
This is delicious! I normally try not to cook with cream of "something" soups, but made an exception for this recipe. I only used 2 chicken breasts, and cut everything down to 2/3 of the recipe. I didn't find any need to let the sauce reduce...almost didn't have enough. But I had really large chicken breasts! The flavors are right on and it is simple to make. Made with 2 chicken breasts, I had enough for at least 5 people....the serving portions are very generous! This also smells wonderful while cooking! Thanks for sharing!
My DD and I really enjoyed this. This is a very easy recipe I'll make again. Made for Witchen Kitchen of ZWT7.
This was extremely easy and extremely delicious. My kind of recipe!! I didn't have dry wine (actually I did, but it's vinegar now) so white wine vinegar in MUCH smaller amount had to do. I look forward to trying it with wine!