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    You are in: Home / Recipes / Chicken With White Beans and Escarole Recipe
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    Chicken With White Beans and Escarole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    neona503's Note:

    This dish has a true Tuscan flavor. Easy to make and delicious enough to impress your best company. Goes great with a salad and some crusty bread.

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    Units: US | Metric


    1. 1
      - boil water and cook pasta noodles. after you drain them add a little butter to the noodles to keep them from getting sticky.
    2. 2
      - wash chicken and pat dry. salt and pepper chicken on both sides.
    3. 3
      - heat olive oil in large saute pan until shimmering.
    4. 4
      - add chicken and brown for five minutes on each side. remove chicken to plate and let rest.
    5. 5
      - drain pan of most of the chicken fat and return to med-low heat. add diced onion. after onions turns opaque, add garlic. cook until fragrant, about one minute.
    6. 6
      - add chopped escarole to onion mixture and saute until wilted, about three minutes.
    7. 7
      - add white beans, wine and chicken stock. also add sage and red pepper flakes. up heat and simmer five minutes until slightly reduced.
    8. 8
      - return chicken thighs to pan. put lid on pan and turn heat to med-low. if you need to you may add more broth or wine. you want there to be a sauce for the noodles.
    9. 9
      - after about ten minutes flip chiken thighs and put lid back on. simmer ten more minutes.
    10. 10
      - remove lid and add sherry. simmer on low five more minutes and check thighs for doneness. may take a few minutes more depending on their size. serve over buttered bow-tie pasta with grated parmesan to garnish.

    Ratings & Reviews:

    • on November 02, 2009


      This was delicious! I followed the recipe exactly. I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009


      I made this with a friend and we served it over quinoa instead of pasta. Somehow manages to be light and hearty at the same time. It was delicious, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With White Beans and Escarole

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 671.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 5.9 g
    Cholesterol 144.6 mg
    Sodium 197.4 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 8.6 g
    Sugars 3.3 g
    Protein 34.6 g

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